Shredded Pork with Guacamole in Tortillas

PCC Pressure Cooker Recipe

Shredded Pork with Guacamole in Tortillas

Warm and hearty - perfect for the whole family! Best served with diced tomatoes, lettuce and sour cream.

Prep Time: 15 minutes
Cook time:60 minutes
Serves: 6

Ingredients:

1.5 kg boneless pork shoulder, rind removed, cut into 6 cm pieces
2 tablespoons olive oil
1 onion, roughly chopped
2 garlic cloves, crushed
400 g diced tomatoes
1/2 cup tomato paste
1/4 cup apple cider vinegar
1 tablespoon brown sugar
1 teaspoon dried oregano
Pinch of cayenne pepper
Tortillas
2 large avocados, chopped
1 small tomato, finely chopped
2 garlic cloves, crushed
2 tablespoons lemon juice
1 red chili, deseeded

Instructions:

Heat half the olive oil in pressure cooker over medium-high heat. Cook pork pieces in batches until browned. Transfer to a large plate.
Heat the remaining olive oil in the pressure cooker over medium heat. Add the onion and garlic, stirring often for 2-3 minutes, or until soft.
Stir in pork, tomato, tomato paste, vinegar, brown sugar, oregano and cayenne pepper. Season with salt and pepper.
Seal the pressure cooker. Place over high heat until steam escapes at a constant rate and there is a regular hissing sound. Reduce heat to low. Cook for 40 minutes. Release steam following manufacturer's instructions.
Meanwhile, place avocado in a bowl. Using a fork, mash until almost smooth. Add tomato, garlic, chili and lime juice. Stir to combine. Season with salt and pepper.
Remove pork from pressure cooker. Shred. Return to pressure cooker. Stir to combine. Season with salt and pepper.
Serve pork with guacamole dip wrapped in tortillas. Add diced tomato, lettuce and a spoon full of sour cream.

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