Recipe

Pears in Red Wine Sauce

Here's a really simple but delicious one.

Serves 6

6 peeled green pears (keep the stem)
1 vanilla pod
1 cloves
1 pinch of Cinnamon
200 grams castor sugar
1 wine glass of good red wine

Method:
Add the red wine, sugar, vanilla and clove in your pressure cooker swirl around until sugar dissolves. Place the peeled pears (sitting upright) in the pressure cooker pop on the lid. Bring to pressure, then cook on low heat for 7 minutes. This dessert is best made in advance. Serve cold with vanilla ice cream. For presentation, when serving, place a small mint leaf on top at the base of the pear's stem. Enjoy