A simple twist on a staple of Western and Asian cuisine
This tasty rice dish is ideal with red meat, chicken or fish.
Prep Time: 15 minutes
Cook time: 6 minutes
- 1 tbsp oil
- 1 tbsp butter
- 1 diced onion
- 2 cups long white rice
- 3 cups chicken stock
- 3 tbsp frozen peas
- Heat pressure cooker with oil and butter, sauté onion until transparent, add rice and mix well.
- Add chicken stock and peas and bring to boil.
- Close the lid, reduce the heat and cook for 6 minutes.
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