Pears in Red Wine Sauce

PCC Pressure Cooker Recipe

Delicious desserts don't get any better than this!

This dessert is best made in advance. Serve cold with vanilla ice cream. When serving, place a small mint leaf at the base of the pear's stem for presentation that really wows. Enjoy!

Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 6

Ingredients:

6 peeled green pears (keep the stem)
1 vanilla pod
1 cloves
1 pinch of Cinnamon
200 grams castor sugar
1 wine glass of good red wine

Instructions:

Add the red wine, sugar, vanilla and clove in your pressure cooker and swirl around until sugar dissolves.
Place the peeled pears (sitting upright) in the pressure cooker and pop on the lid.
Bring to pressure, then cook on low heat for 7 minutes.

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