The goodness of a classic, healthy dessert coming only from your pressure cooker!

Who says you can only enjoy a good slice of cake with a working oven? This recipe will show us that the same turnout can be achieved by using nothing more than creativity and a trusty pressure cooker. Feel free to try this at home and share with friends!

Instructions:

1. Pre-soak the dates in water for 20 minutes.
2. Meanwhile, in a bowl, beat ricotta until smooth.
3. In another bowl, beat the eggs and sugar for 3 minutes.
4. Add the egg mixture to the ricotta.
5. Warm honey in a saucepot, then add in the vanilla, orange juice and zest. Once combined well, add this mixture to the ricotta.
6. Chop the soaked dates and whisk them into the mixture. Make sure the dates are distributed evenly and that the batter is smooth.
7. Butter a heatproof cake pan or dish. Then, pour the batter into the dish. Cover this with foil.
8. Place a trivet at the bottom of the pressure cooker.
9. Add 500 ml of water.
10. Seal the lid and set pressure to high.
11. Once pressure is reached, reduce heat to low. Cook for 20 minutes.
12. When done cooking, use the Quick Release method after 2 minutes.
13. Serve warm or chilled.