Mediterranean Style Fish

PCC Pressure Cooker Recipe

You don't need to leave home for a sophisticated taste of the world!

We've all gotten accustomed to pairing our steamed fish dishes with lemon - and this recipe challenges this norm. Here, we're try out the combination of tomatoes and capers for a sweet, tarty and almost vinegary result. Check out this recipe for a very easy Mediterranean-style steamed fish dish!

Prep Time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

4 fillets of white fish
500g cherry tomatoes, cut in halves
1 cup Taggiesche olives
1 clove of garlic, pressed
2 tbsps. pickled capers
olive oil
thyme
salt and pepper (optional)

Instructions:

Place the cherry tomatoes at the bottom of a heatproof bowl.
Add a bunch of fresh thyme.
Place the fish on top of the tomatoes.
Add the crushed garlic, olive oil and a bit of salt.
Put the bowl inside the pressure cooker.
Set the cooker to low pressure and turn the heat up to high. Once pressure is reached, reduce the heat and cook for another 5 minutes.
After the cooking time is up, use the natural release method.
Serve in individual plates. Garnish with more cherry tomatoes and herbs on top.

Notes:

Any white fish is great for this recipe - our favourite is cod
You can also use various black salt-cured olives such as Kalamata or French olives
Depending on your palate, you can choose to add another dash of olive oil and salt and pepper before serving

Other Pressure Cooker Recipes and Related Items:

RRP:

Save:

RRP:

Save:

Looking for a pressure cooker? Check our Pressure Cookers, Shop by Brand or read our Buying Guide to find the pressure cooker that best suits your needs. Pressure Cookers also make a perfect gift for those who enjoy cooking at home.