A hearty dish worth trying in the coming winter months!

Comfort food comes in different forms: soups, fried chicken, steaks, potatoes, desserts and various others. For something new - but equally delicious and hearty - check out this lamb barley stew that will surely warm your tummies and satisfy your cravings!

Instructions:

1. Remove the meat from the bone of the lamb leg. Slice into bite-sized chunks.
2. Take the bone and place in the pressure cooker.
3. Add the water, barley and broth to the cooker.
4. Cook on high heat with the lid on.
5. Once you reach high pressure, lower the heat enough to stabilise the pressure. Cook for another 20 minutes at high pressure.
6. After the cook time, release the pressure.
7. Open the lid. Remove the bone from the cooker. Shake off any residual meat that has stuck to the bone.
8. Add the sliced carrots and quartered onions to the cooker.
9. On high heat, cook for another 10 minutes.
10. After cooking, release pressure.
11. Add peas and meat.
12. Serve.