FOWLERS VACOLA - Secrets of Successful Preserving

The Secrets of Successful Preserving is a special guide developed by Fowlers Vacola which gives detailed step-by-step instructions for the preparation and processing of fruits.

 

This 40-page, soft cover book instructs preservers on today's new methods, developed in the pursuit of a healthier, more balanced approach to food preservation.  It is comprehensive and highlights the versatility of preserved fruit as well as introducing the reader to the more gourmet opportunities involving wines and liqueurs when bottling.

 

With over 90 years experience in home preserving the Fowlers Vacola method book will surely answer all queries and get even the novice ready for the joys of bottling.