The Pressure Cooker Book - Brigid Treloar

Pressure cooking is a healthy, quick and economical method of cooking which ensures that the flavour and nutrients of food are retained.

The Pressure Cooker Book will inspire you to explore the possibilities of your pressure cooker, with delicious recipes for a variety of meals including soups, meat, vegetables and desserts.

With straightforward instructions and mouthwatering photographs, this indispensable book will show you how to make nutritious and tasty meals quickly and with ease

Brigid Treloar has been working as a writer, food stylist, consultant and cooking instructor for more than twenty years and and has appeared on many television and radio prgrammes.  She also advises many food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for websites.  Brigid is also the author of Rice Cooker in this series and along with Hideo Dekura and Ryuichi Yoshii, of The Complete Book of Sushi.