Ginger Chicken

PCC Pressure Cooker Recipe

A simple, yet rewarding chicken dish - packed full of flavour!

Prepare and cook this tasty chicken and ginger dish in just 25 mins. Best served with plain rice, or mashed or steamed potatoes.

Prep Time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients:

1 chicken cut into pieces
1 large onion - finely diced
1 good piece of fresh ginger - finely grated
¼ cup dry sherry
¼ cup soya sauce
¼ cup water

Instructions:

Heat pressure cooker (lid off) with some oil
Brown pieces of chicken
Sprinkle the chicken with the onion and ginger
Mix well, then add sherry, soya sauce and water
Close the lid, and when full pressure is reached reduce the heat and cook for 8 minutes (10psi) or about 6 minutes for higher pressure (15psi) cookers
Add salt and pepper to taste

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