Fish with Orange & Ginger Sauce

PCC Pressure Cooker Recipe

Combine the rich flavours of orange and ginger with the subtle flavour of fish for a truly delectable meal!

Healthy, delicious and made in less than 20 minutes!

Prep Time: 10 minutes
Cook time: 7 minutes
Serves: 4

Ingredients:

4 white fish fillets
Juice and zest from 1 orange
Thumb size piece of ginger, chopped
3 to 4 spring onions
Olive oil
Salt and pepper
1 cup of fish stock or white wine

Instructions:

Take your fish fillets and dry them with a paper towel.
Rub olive oil onto them and season lightly.
Add fish stock or white wine, spring onions, ginger, orange zest and juice into your pressure cooker.
Place fish into the steamer basket, pop the lid on, bring up to pressure and cook for 7 minutes.
Serve on top of a undressed garden salad, the sauce will dress it beautifully.

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