Fish Chowder

PCC Pressure Cooker Recipe

A pressure cooker recipe so delicious, you'll want seconds!

Chowders are hearty, filling meals in themselves, but they also make excellent sides or starters. Here's a yummy recipe for fish chowder, easily made with your pressure cooker!

Prep Time: 15 minutes
Cook time: 25 minutes
Serves: 4-6

Ingredients:

500 g skinless, boneless haddock or any other white fish, cut into medium chunks
350 g potatoes, washed, peeled, cut into medium chunks
1 small onion, finely chopped
350 ml milk
470 ml chicken stock
450 ml water
470 ml half and half
Salt and pepper, to taste

*You can make half and half by combining four parts whole milk with one part heavy cream (376 ml whole milk, 94 ml heavy cream).

Instructions:

Put fish chunks, onion, milk, chicken stock and water in a pressure cooker.
Lock lid onto cooker and bring to pressure on medium-high heat. Cook for 8-10 more minutes after pressure has been reached.
Remove from heat and release pressure naturally.
Open cooker carefully and return to medium-low heat, uncovered.
Add salt and pepper to taste.
Stir in half and half and continue stirring until chowder has slightly thickened.
Remove from heat. Garnish as desired and serve.

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