Corned Beef

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Pressure Cooker Corned Beef

Corned Beef

Corned beef is an all-time favourite for many families – a dish that is fairly easy to prepare, especially in a pressure cooker, and will keep for a long time in the fridge! What's more, any leftovers can simply be made into delicious sandwiches or be served with other kinds of food next time.

Prep Time: 1 hour
Cook time: 1 hour
Serves: 6


  • 2 kg corned beef brisket, preferably flat-cut
  • 340 g sliced celery
  • 2 small oranges, unpeeled and sliced
  • 2 small onions, sliced thinly
  • 2 garlic cloves, chopped
  • 3 bay leaves, halved
  • 1 tbsp dill
  • 4 cinnamon sticks, halved
  • 500 ml water


  1. Before cooking, soak the corned beef brisket in water for an hour. Drain right before cooking.
  2. Place beef brisket in pressure cooker. If meat is too large, cut in half. Add all other ingredients, making sure the water just covers the surface of the meat.
  3. Cover and lock lid. Place pressure regulator on the vent pipe. Turn heat on to medium.
  4. Cook meat at 15 psi for 50 minutes. The pressure regulator should rock slowly while cooking.
  5. Use the natural release method. Remove the cooker from the heat and allow pressure to go down.
  6. Remove cover carefully and transfer corned beef to serving platter, to rest for 5 minutes.
  7. Slice thinly, going against the grain, and serve.

This is a quick way you can use your multi-purpose pressure cooker to make yummy corned beef for the whole family, ensuring that everyone gets their share of protein. There's nothing quite like a homemade meal to make dinners more special! This recipe was generously provided by Zye Angiwan, who writes for Frying Off the Handle.

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