Chilli Con Carne - ready in no time!

In just an hour, get ready to swim in a bowl of easy chili con carne goodness using your pressure cooker!

This recipe is an all-time favourite all over the world. A warm bowl can easily soothe you down whenever you're feeling blue. Chilli con carne is a simple recipe to follow - and it's perfect for dinner, lunch, or just a rainy afternoon. The version we're cooking here is a healthy, low-sodium (but just as yummy) approach to this family favourite. Serve with bread, rice, or biscuits.

Instructions:

1. Heat a tablespoon of oil in the pressure cooker for 2 minutes. Cook the ground beef until brown, and then remove from the cooker.
2. Add the rest of the oil to the pressure cooker. Add and stir fry the garlic and onions until light brown.
3. Add the beef and the rest of the ingredients. Stir.
4. Close the pressure cooker and bring to high heat. Once full pressure is reached, reduce the heat and cook for 18 minutes.
5. Remove the cooker from heat and let it cool down on its own.
6. Discard the bay leaves, then serve the chilli while hot.