Beef Curry

PCC Pressure Cooker Recipe

A family favourite prepped and cooked in just 35 minutes!

This traditional beef curry is best served with steamed rice.

Prep Time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:

500gms diced beef chuck steak
Large glug of olive Oil
2 to 3 large potatoes diced
2 ½ tablespoon curry powder mild
1 tablespoon grainy wine mustard
2 large onions chopped
2 cloves garlic chopped
1 can of coconut milk
1 jar of tomato sauce (pasta sauce)

Instructions:

Heat pressure cooker (lid off), add oil
Add onions & garlic and caramelise
Add mustard, potatoes and cook for a further 1 minute
Add diced beef and brown
Add curry powder and cook for 1-2 minutes
Pour in tomato sauce and coconut milk
Put lid on the pressure cooker and cook for 10 minutes

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