Beef Bourguignon

This delicious beef bourguignon recipe will melt in your mouth!

This dish is best cooked in a multi cooker such as the New Wave 6 in 1 Multi Cooker so you brown the meat in the same pot. Serve with noodles, rice or steamed potatoes.

Prep Time: 25 minutes
Cook time: 30 minutes
Serves: 5 to 6

Ingredients:

900 gm. round steak, cut into 2-3cm pieces
1 cup dry red wine
1/2 cup beef stock
2 carrots, sliced 1/2 cm thick
3 slices of bacon
225 gm fresh mushrooms, quartered
2 Tbs. flour
12 sm. pearl onions or 1 lg. onion, chopped
1/4 tsp. basil
2 cloves garlic, minced

Instructions:

Slice bacon into 1 cm pieces and fry in cooker.
Add onion and cook for 2 minutes.
Add round steak and brown meat for 5 minutes.
Stir in flour and blend thoroughly.
Stir in wine, beef stock and seasonings. Close the lid.
Cook for 20 minutes. Remove the lid.
Add carrots and mushrooms. Close the lid.
Cook for 5 minutes. Remove the lid.

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