Melt-in-your-mouth barbecue pork spare ribs!

The pressure cooker is well known for tenderising meats and, as such, can be used to cook tantalising pork spare ribs in a delicious barbecue sauce. This is perfect as easy weekday dinners or when you want to serve something special on a Saturday night.

Instructions:

1. Cut ribs into serving pieces. Season with onion salt, pepper, and paprika.
2. In a pressure cooker, heat oil and brown ribs on all sides. Drain the ribs and return to the pressure cooker.
3. Combine the remaining ingredients and pour over meat.
4. Secure lid and place the pressure cooker on vent pipe. Bring to high pressure over high heat. Reduce heat to medium-high and cook for 15 minutes.
5. Release pressure naturally.
6. Serve these delicious barbecue pork spare ribs hot. Enjoy!