An easy Applesauce recipe for your Pressure Cooker!

Applesauce is always a treat, either to accompany main dishes like roasts and desserts like pudding or eaten on its own. You can even use applesauce as a substitute in recipes for cakes, breads or muffins if you want a rather spicy kick to your baked goods. And since there's nothing healthier than applesauce made right in your own kitchen, here's an excellent, fuss-free and very easy applesauce recipe for you to follow, made using a pressure cooker!

Instructions:

1. Place the apples, cinnamon, cardmamom and apple cider in the pressure cooker.
2. Lock the lid and bring to high pressure over high heat.
3. When high pressure has been reached, immediately reduce heat and maintain pressure for 4 minutes.
4. Remove pressure cooker from heat. Allow steam to release naturally.
5. Add lemon zest, lemon juice and honey. Stir applesauce thoroughly with a wooden spoon, breaking up chunks.
6. For a smoother consistency, puree in a food processor or blitz with a stick blender.
7. Consume immediately or store in sterilised bottles/jars, sealing tightly.